The Atlantic Razor clam, also known as the bamboo clam or American jackknife clam (but note that "razor clam" sometimes refers to different species), is a large species of edible marine bivalve mollusc, found on the North American Atlantic coast, from Canada to South Carolina.
How long should you cook Razor Clam?
Heat oil, garlic, and chiles in a 12" skillet over medium heat. Cook, swirling pan occasionally, until garlic is pale golden brown, about 6 minutes. Increase heat to high, add razor clams and wine, and cook, covered, until clams are just cooked through, about 3 minutes.