The Atlantic Razor clam, also known as the bamboo clam or American jackknife clam (but note that "razor clam" sometimes refers to different species), is a large species of edible marine bivalve mollusc, found on the North American Atlantic coast, from Canada to South Carolina.

​

How long should you cook Razor Clam?

Instructions.
Heat oil, garlic, and chiles in a 12" skillet over medium heat. Cook, swirling pan occasionally, until garlic is pale golden brown, about 6 minutes. Increase heat to high, add razor clams and wine, and cook, covered, until clams are just cooked through, about 3 minutes.